Ghatlela Masala recipe
Ingredients:
3 chopped onions
4 to 5 red chillies
3 cinnamon sticks
6 to 7 garlic cloves
1 tablespoon fresh ginger
2 to 3 lavang
elaichi 3 to 4
dry coconut 1/2 cup
chopped kothmeer 1 cup
1 teaspoon jeera
2 tomatoes
1 cup coconut milk or whole milk
Saute onions along with all the garam masala, red chillies, garlic, and coconut till the coconut turns reddish. Add the tomatoes and only the chopped kothmeer sticks.
Grind the above contents into a paste.
That is ghaatlela masala which can be added to coconut milk or whole milk to the prepare curry.
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