Spicy Crispy Chillies stuffed with kheema!
Cook the kheema separately in garam masala, ginger garlic paste, vinegar, pepper and salt.
Slit and deseed the chillies. Stuff the kheema mixture generously into the chillies. Run a wet finger around the chillies to clean them. Dip them in egg batter and bread crumbs.
Heat oil in a non stick pan, place the chillies in the pan in single layer, cover and cook till the chillies cooked.
Arrange them on a serving plate and serve hot.
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