#29 Kheema Buns

For the Pav:
Ingredients:
2 cups wheat flour
1 cup maida
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1 teaspoon salt
3 tablespoons curds
2 tablespoons oil/ butter
1 tablespoon milk

Method:
Cook the kheema separately in oil, fresh ginger garlic paste and garam masala. Don't add water at all. Keep it aside.
Take all the dry ingredients in a mixing bowl and mix well in the flour. Add the curds and knead into dough just like chapati dough. Use water for mixing. Add the oil and knead well again for 5 mins. Now your dough is ready.

Divide the dough into small balls. With this measure you will get about 14 to 15 buns.
Make a cup shape with the bowl and stuff kheema in the center. Then close the bowl by folding inwards. Repeat for all the balls.
Transfer them on an oven tray.  Garnish the balls with milk on the top surface.

Preheat oven to 180deg and bake for about 25 mins. Kheema Buns will be ready to be served as snack or appetizer.