#27 Kheema Mirch

Spicy Crispy Chillies stuffed with kheema!

Cook the kheema separately in garam masala, ginger garlic paste, vinegar, pepper and salt.

Slit and deseed the chillies. Stuff the kheema mixture generously into the chillies. Run a wet finger around the chillies to clean them. Dip them in egg batter and bread crumbs.

Heat oil in a non stick pan, place the chillies in the pan in single layer, cover and cook till the chillies cooked.

Arrange them on a serving plate and serve hot.

#26 Chicken Momos

Momos without maida!! Wow! Thank you Nivedtai for the recipe!! 😍😍 Quick, easy and the momos look so pretty!!

Ingredients:
Minced chicken
Finely chopped onion
Grated garlic
Grated ginger
Soya sauce
Vinegar
Salt and pepper
Coriander leaves
1 teaspoon of oil
Soaked rice

Method:
Soak the rice in water and keep aside for 20 mins.
In a mixing bowl, add minced chicken and all the ingredients, except rice. Mix well.
Make small balls of the meat.
Drain the water from the rice.
Roll the balls in the rice such that the rice covers the entire surface.

Steam cook the momos. Momos will be ready in 15mins. Serve them hot with chilli garlic sauce.

#25 Chicken Pot Pie

Stuffed with chicken, roasted garlic, chilli flakes, cheese, white sauce and topped with bread crumbs and more cheese 😋😋

Used these moulds after a very long time. 😍😍

Chicken Pot Pie Recipe
For puff pastry sheet:
1 cup maida
1 cup atta
Pinch of corn flour
Pinch of salt
Two tablespoons of oil/butter
Water to make dough

Stuffing:
chicken cubes, roasted garlic, chilli flakes, cheese, white sauce, pinch of baking powder and topped with bread crumbs and more cheese

While rolling the sheet, add some butter to the dough.
Spread the sheet in a greased baking bowl. Pour the stuffing mix.
Top it up with bread crumbs and cheese .
Bake for 15 mins in a pre heated oven.

#24 Cocktail Kheema Samosas

Yay!!! It is Friday!!!! 😍😍

#23 Cabbage Manchurian

Cabbage balls:

I used the fry option in microwave. So very less oil 😍😍
Ingredients:

Thinly Sliced Cabbage 2 Cups*
Onion 1 Thinly Sliced
Green Chilli 2 Finely Chopped
Finely Chopped Coriander Leaves 1/4 Cup
Curry Leaves Few
Gram Flour 3 Tablespoon
Corn Flour 3 Tablespoon
Rice Flour 3 Tablespoon
Red chilli Powder 1 Teaspoon
Salt To Taste
Oil 1 tablespoon


Manchurian Sauce recipe:
¼ teaspoon Corn flour (corn starch)
2 tablespoons Water
2 tablespoons Sesame Oil
2 teaspoons Ginger finely chopped
2 teaspoons Garlic finely chopped
1-2 Green chilies finely chopped
½ cup Onion finely chopped
1 tablespoon Tomato Ketchup or tomato sauce
1 tablespoon Soy sauce
1 ½ teaspoons Chilli sauce
1 teaspoon White distilled vinegar
Salt to taste
Black pepper powder to taste
1 tablespoon Spring onion (green onion or scallion) Green stalk, chopped

#22 Krunchy Khari Puffs

Easy snack with tea! Nowadays everyone is looking for some refreshments along with tea.
This Krunchy Khari can also be served as an appetizer with cocktails.

For topping, I have used basic white sauce, roasted garlic and cheese. Baked only for 10 mins. Quick and yummy!!
Wish I had some ham to add. That would have been perfect.

#21 Veg Stir Fry (Tofu)

Simple and quick stir fry dish.
Marinated the tofu separately in chilli powder, soya sauce, salt and pepper. Cooked it in a separate pan.

Stir fry:
Onions
Baby corn
Mushrooms

Sauces: soya sauce, vinegar, teriyaki sauce

Then added the tofu and garnished with coriander leaves.