Simple scrambled eggs with a twist. 😉
We had only 3 to 4 slices of bread due to the lockdown. Well, never mind!!
So I cut them into bite-size pieces. Prepared scrambled eggs with chopped onions, roasted garlic, cheese and kothmeer (cilantro). Salt and pepper to taste.
On the side, just lightly saute the bread pieces on 1 teaspoon butter.
Add salt and pepper. Add the bread to the scrambled eggs and mix well.
Garnish with roasted garlic and kothmeer!!
Breakfast is ready!!!
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