The main thing is to get the Sushi Seaweed Wraps.
Once you have those.. everything else is simple😍
Ingredients
6 sheets sushi seaweed leaves
1 batch prepared sushi rice
1/2 lb sushi-grade raw salmon or desired raw fish of choice
4 oz cream cheese sliced into strips
1 avocado sliced
soy sauce for serving
Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.
Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly.
Slice with a sharp knife, and enjoy with soy sauce, wasabi & sushi ginger.
I used these combinations :
Salmon n cream cheese
Crab and Prawns with Garlic Mayo.
So we had 3 variations 😘
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