Since it was Friday night, wanted to cook something interesting with cabbage. So decided to make these cabbage rolls.
First boiled the cabbage after separating the leaves. Chilled the leaves.
Filling:
Liver- minced cooked in garam masala, vinegar, soya sauce, ginger garlic paste, black pepper and salt.
Roasted garlic
Sauteed mushrooms
Onions
Filled the cabbage leaves with two tablespoons of liver filling and garnished with coriander leaves.
I think I should try adding some crushed peanuts next time. Just like lettuce wraps!!! Yumm!! 😍😍
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