#16 Mushroom & Egg Fried Rice

Ingredients:
2-1/2 cups rice (preferably basmati)
2 cups sliced mushrooms
2 eggs
1 green chilli
1 tablespoon chopped garlic
3 to 4 chopped green onions
1 cup chopped onions
1 teaspoon vinegar
1 teaspoon soya sauce
1 teaspoon Pepper
Salt to taste

Add 1/2 teaspoon oil and 1 teaspoon lime juice to the rice after washing. Lightly saute the rice in a pan and cook it separately.

Marinate the sliced mushrooms in all the spices and sauces.
Saute onions. Add green chilli and garlic. When the onions are light brown, add the eggs. Cook the eggs just like scrambled eggs.
Add the mushrooms and saute only for 5 mins.
Remove from flame and add the green onions.
Add the rice once it is cooked and mix well.
Garnish with roasted garlic and green onions.

You can even bake this rice with some cheese on top. Wow! Yummy!! 😋