Confined indoors, the best way to cheer up yourself is street-side food. Immediately I can think of the Mumbai special kheema Frankie. And when I think of it, I have to make it. :)
So one lockdown evening, we decided to have kheema Frankie.
Here is a quick recipe for those interested:
Cook the kheema separately in oil. Add garlic, black pepper, garam masala powder, red chili powder and salt. Do not add water at all.
Cut onions (finely chopped) and marinate in chaat masala, red chili powder and salt.
Cut kothmeer/ cilantro and keep aside.
Enjoy with ketchup if you like. I prefer without ketchup.
Cut kothmeer/ cilantro and keep aside.
For Baida Roti:
Roll the chapatis (I used wheat flour). make egg batter with salt and pepper. Whisk the mixture.
Place the chapatis on a greased pan, pour egg batter to cover the surface and turn over, repeat on the other side of chapati too. You can even brush the chapati with egg batter before placing it on the pan.
Place the kheema, onions, kothmeer and add a dash of chaat masala. Then make a wrap and make it crispy.
Place the chapatis on a greased pan, pour egg batter to cover the surface and turn over, repeat on the other side of chapati too. You can even brush the chapati with egg batter before placing it on the pan.
Place the kheema, onions, kothmeer and add a dash of chaat masala. Then make a wrap and make it crispy.
Enjoy with ketchup if you like. I prefer without ketchup.
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